Wednesday 2 November 2016

Lentil Soup

Winter Warming Soup

Chop a couple of celery stalks
2 or 3 carrots peeled and chopped
1 onion chopped
A handful of red lentils
Throw ingredients into a pot on the stove
Add a stock cube
Bring to boil and then simmer until vegetables are cooked
Liquidize  to a smooth consistency or leave as chunky veg soup
This takes minutes to prepare and is a great lunch or filler any time of the day

Add some split peas and/or pot barley for variation but simmer for longer

Top with parsley and cream( if desired) and serve with crusty loaf bread

Bon Apetit

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